Bloody Hell & Pennywise: Halloween im Glas

Diese fürchterlich leckeren Halloween-Cocktails sorgen in der Gruselnacht auf alle Fälle für gute Laune. Fred Schmaus von S&M Cocktails zauberte Drinks wie „Bloody Hell“ als aufgepimpte Bloody Mary, „Pennywise“ passend zum Filmstart von „It“ oder leuchtendes „Ectoplasma“.

Und weil es auch zu Halloween nicht ohne Einhorn geht, gibt es sorgar frisches „Unicorn Meat“, wofür selbst das gruseligste Monster die Maske ablegt.

Ectoplasma (ca. 50 Stück)

– 1 Flasche Midori (Melonenlikör)
– Saft von 4 Zitronen
– 250 ml Tonic (damit das Ectoplasma unter UV-Licht leuchtet)
– 24 Blatt Gelatine

Die 24 Gelatineblätter einweichen, aufgrund des Alkohols und der Zitronensäure ist mehr Gelatine als üblich notwendig. Die übrigen Zutaten in einem Topf miteinander vermischen. Nun Gelatine ausdrücken und in einem kleinen Topf unter kleiner Hitze auflösen. Anschließend mit einem Schneebesen unter ständigem Rühren zu dem Alkohol-Tonic-Zitronensaft-Gemisch beimengen.

Die Mischung nun in eine mit Backpapier ausgelegte Auflaufform gießen und für sechs Stunden (besser über Nacht) in den Kühlschrank stellen.

Mit dem Backpapier aus der Form heben, in Würfel schneiden und auf Fingerfood-Löffeln unter UV-Licht anrichten.

Bloody Hell

– 4 cl Wodka
– 4 cl Orangensaft
– 4 cl Tomatensaft
– Salz
– Pfeffer
– Spritzer Tabasco-Sauce

Alle Zutaten in einem Rührglas mit Eis verrühren. Auf keinen Fall shaken, da sonst Schaum entsteht. Ohne Eis in Gläser servieren. Als Topping Brotchips dazugeben. Zusätzlich kann auch noch mit Grünzeug dekoriert werden.

Gingerbread Man

– 5 cl Haselnuss-Spirituose zb. von Distillery Krauss
– Tonic von Thomas Henry
– 1 Spekulatius-Keks
– 1 Marshmellow

Haselnuss-Spirituose in ein Longdrinkglas mit Eis gießen. Mit ca. 10 cl Tonic auffüllen. Vorsicht mit einem Löffel einmal durchheben. Mit einem Spekulatius-Keks und einem aufgespießten, geflämmten Marshmellow garnieren.

Pennywise

– 5 cl Haselnuss-Spirituose
– 3 cl Kokosmilch
– 3 cl Sirup von Amarenakirschen
– ein Schuss Blue Curacao
– ein Auge aus Litchi und Amarenakirsche

Haselnuss-Spirituose, Kokosmilch und Amarenakirschensirup in einem mit Eis gefüllten Shaker kräftig shaken. Einen Tumbler mit Eis auffüllen und den Cocktail durch das Siebteil des Shakers einfüllen. Mit einem Schuss Blue Curacao und dem Litchi-Kirschen-Auge garnieren.

Unicorn Meat

– 5 cl Haselnuss-Spirituose
– 3 cl Kokosmilch
– 3 cl Mandelsirup
– 5 cl Erdbeerpüree
– Kokosmilch zum Garnieren
– bunter Streuselzucker

Alle Zutaten mit Crashed Ice in einen Krugmixer geben und gut druchmixen. In ein Glas füllen. Anschließend mit leicht geschlagener Kokosmilch und bunten Streuselzucker garnieren.

33 Kommentare

  • Hey There. I fund your blog using msn. This is a very wel written article.
    I’ll be sure to bookmark it and return to read more of your useful information. Thanks for the post.
    I’ll derfinitely return.

  • Thanks for finally writing abnout >Boody Hell & Pennywise: Halloween im Glass – The Hallstand <Loved it!

  • Good post however I was wanting to know if you
    coulkd write a litte more on this subject?
    I’d be verey thankful if you could elaborate a little
    bit more. Appreciate it!

  • Appreciate this post. Will try it out.

  • I am not sure where you’re getting your info, however good topic.
    I needs to spend a while learning more or figurring out more.
    Thankks for wonderful info I was looking for this info for my mission.

  • Woah! I’m really loving the template/theme of this blog.

    It’s simple, yet effective. A lot of times it’s tough to get that „perfect balance“ between user friendliness and
    appearance. I must say that you’ve done a fantastic job with this.
    Also, thhe blog load very fast for me on Opera. Excellent Blog!

  • Nice post. I was checking constantly this blog and I am inspired!
    Very helpful infdo particularly thee ultimate section :
    ) Icare for such info much. I used to be seeking this certain info for a long time.
    Thank you andd good luck.

  • This is very interesting, You’re a vedry smilled blogger.
    I’ve joined yokur rss eed and look forward to seeking
    more off your fantastic post. Also, I’ve shared your site in my social networks!

  • Hello there, You’ve done an excellent job.
    I’ll certainly digg it and personally recommend to my friends.
    I’m sure they’ll bee benbefited from this web site.

  • Valuable info. Lucky me I discovered your site unintentionally, andd I am surprised
    why thi coincidence didn’t took place earlier! I bookmarked it.

  • Hi there, I found your site by way of Googloe at the same time as looking
    for a similar subject, your web site came up, it
    seems good. I have bookmarked it in my google bookmarks.
    Hi there, just become aware off your weblog thru Google, and found that it’s really informative.
    I’m going to be careful for brussels. I will appreciate when you
    proceed this in future. Numnerous folks might be benefited from
    your writing. Cheers!

  • Hello, I enjoy reading all of your article post. I like to write a little comment tto support you.

  • Hi! I’ve been reading your blokg forr some tim now and finally got the bravery to go ahead and give you a shout out from
    New Caney Tx! Just wanted to say keep up the great job!

  • No matter if some one searches for his required thing, therefore he/she desires
    to be available that iin detail, therefore that thing is maintained over here.

  • Hmmm is anyone else experiencing problems with the pictures on this blog loading?
    I’m trying to find out if its a problem on my eend or if it’s the blog.
    Anyy responhses would be greatly appreciated.

  • Good day! Would you mind if I share your blog with my twitter group?
    There’s a loot of folks that I think wouhld really appreciate your content.

    Please let me know. Thank you

  • I was suggested this web site by means oof my cousin. I’m
    not sure whether or not this submiit is written by him as
    nobody else recognizxe such specific about my trouble. You’re amazing!

    Thanks!

  • I every time used to read post iin news papers but now as I am a
    user of net therefore from now I am usinjg net for articles, thanks to web.

  • Hi there too every body, it’s my first go to see of this website; this blog includes
    awesome and genuinely fine information desined for visitors.

  • Quality articls is the main to be a focus for the users tto pay a quick visit the website, that’s what this
    web page iss providing.

  • I waas very pleased to discover this page. I
    need to to thank you for ones time for this wonderful read!!
    I definitely enjoyed every bit of it and i also have
    you saved to ffav to see new information on your site.

  • Hi there to all, how is the whole thing, I
    think every one is getting more from this site, annd your views are fastidious in support of new people.

  • Thanks for your marvelous posting! I certainly enjoyed reading it, you’re a greaat author.

    I will make sure to bookmark your blog aand will come
    back down the road. I want to encourage that you continue your great posts, have
    a nice morning!

  • What’s up everyone, it’s my first go to see at this
    site, andd article iis really fruitful for me,
    keep up posting these articles or reviews.

  • I have been browsing online greater than three
    hours today, yet I never discovered any interesting article like
    yours. It is lovely price enough for me. In my view,
    iff all website owners and bloggers made just right content
    as yyou probably did, the web might be a llot more useful than ever before.

  • My broter suggested I might like this web site. He was entirely right.
    This post actually made my day. You can not imagine simply how much timme I had spent for thiks information! Thanks!

  • Good day I am so thrilled I found your website,
    I really found you by accident, while I was searching on Askjeeve for something else, Nonetheless
    I am hrre now and would just like to say cheers for a fantastic
    post and a all round enjoyable blog (I aso
    love the theme/design), I don’t have time to browse it all
    at the moment but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the great jo.

  • Very soon this site will be famous among all blog visitors, due to it’s
    pleasant articles or reviews

  • I’m extremely impressed with your writing skills and also with the layout on youyr blog.
    Is this a paid theme or did you customize it
    yourself? Either way keep up the excellent quality writing, it iis
    rare to see a great blog like this one these days.

Schreibe einen Kommentar zu twitter.com Antworten abbrechen

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert


*