Starred chef Roland Trettl and photograph Helge Kirchberger arranged food to edible Haute Couture – an exhibition at the Museum für Kommunikation in Berlin, October 29 to Januray 29.
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Butterfly Effect (pigs’s caul, carcases of trout, pasta), Credit: Museum für Kommunikation Berlin
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| Le Lasagnete (pasta), Just Calfnet (calf’s caul, quail’s eggs), Credit: Museum für Kommunikation Berlin |
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| Russian Lardo (lardo, pasta, salad, chili, cress), The Pork Fat Warrior (pigs’s caul, pasta, salt dough, trout) , Chocolate Fountaine (chocolate, sugar pearls), Credit: Museum für Kommunikation Berlin |
